Carta de ATXONDO
Spanish Food. Dine In - Pickup - Delivery in Washington DC
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Carta en línea de ATXONDO
CATERING MENU - 24 HOURS ADVANCE NOTICE REQUESTED
All food is packed in aluminum pans for easy transport. Please place orders 24 hours in advance to ensure availability and freshness.
8 PERSON - $320
320.00
Ideal for gatherings, this package includes a choice of Paella (Chicken, Vegetarian, or Seafood), Ribeye Steak with chimichurri and potato hash, Grilled Chicken with basmati rice and yogurt-salsa verde, and Sautéed Kale Salad. Generous portions for sharing.
4 PERSON - $200
200.00
Perfect for smaller groups, this package features our Seafood Paella, Lamb Albondigas with mashed potatoes, Tortilla Española, Roasted Cauliflower, and Fingerling Potatoes with spicy aioli. Great for sharing
A-LA-CARTE TRAYS
Desde 30.00
Choose from a variety of shareable trays, including Goldbeets Salad with roasted beets, arugula, goat cheese, and crispy quinoa; Spanish Risotto with mixed vegetables and Manchego; Butternut Squash Soup in a 32 oz serving; Basque Cheesecake with a caramelized top; and a 750 ml bottle of Coquito.
CATERING COCKTAILS
Desde 41.00
Each pitcher serves about 6 and is crafted with bold, concentrated flavors. Serve with plenty of ice for optimal dilution. Choose from our refreshing Sangria, classic Margarita (Classic, Hibiscus, Pineapple options), and Chispa Solar with guava, jalapeño mezcal, lime, and agave.
DESAYUNOS | BREAKFAST
Toasted Bagel
9.00
Ham & Eggs, Romesco
Sesame Bagel
10.00
Guacamole, smoked salmon, hardboiled egg
Croissant Sandwich
13.00
Scrambled Eggs, Manchego, Jamon Serrano.
Tortilla Espanola
13.00
A traditional Spanish omelette made with tender potatoes and onions. Served with aioli and toasted bread.
Soft Scrambled Eggs
14.00
Mushrooms, Green Onions, and grilled bread
Torrijas
14.00
Spanish-style French toast. with mini chorizo & honey
Steak and Eggs
23.00
Served with oven roasted potato hash ( Crispy diced potatoes sautéed with onions).
ALMUERZOS - LUNCH
Shrimp Burger
Desde 16.00
A flavorful shrimp patty topped with spicy aioli and house-made coleslaw, served with toasted almonds and olives on the side for added texture and flavor.
Gold beets Salad.
Desde 9.00
Baby arugula, manchego & goat cheese.
Tuna Salad
Desde 15.00
Gem Lettuce, Sherry Vinegar, tomatoes, and olives.
Shrimp Salad
Desde 15.00
Baby arugula, escalivada, and garlic vinegar.
Carne Asada
Desde 21.00
Served with Rice, Mix greens, and chimichurri
Grilled Chicken
Desde 18.00
Served with rice, Salsa verde, & greens
Steak & Cheese
Desde 18.00
Bell peppers, onions, and provolone cheese
Cheese Burger
Desde 14.00
Roasted peppers, Caramelized onions, Manchego cheese, and crispy ham
HAPPY HOUR || Tuesday - Saturday ( 4:30pm to 5:30pm)
For Dine-In only.
SANGRIA
6.00
Red sangria.
MARGARITAS - Classic
9.00
MARGARITA - Hibiscus
9.00
MARTINIS - Bombay Saphire
9.00
MARTINI - GREYGOOSE
9.00
BEERS - Heineken
4.00
BEER - Modelo
4.00
WINES - QUARA MALBEC
6.00
ARGENTINA. Drink this Deeply red with jovial friends
WINES - Vhino Verde
6.00
BITES - BUTIFARRA SANDWICH.
9.00
Spanish Sausage, roasted jalapenos, caramelized onions
BITES - SPANISH HERO.
9.00
Chorizo, Jamon, Lomo, Manchego
BITES - MANCHEGO BURGER.
9.00
Ham, Manchego cheese, spicy aioli
BITES - POTATO CHIPS (HOMEMADE)
6.00
BITES - FINGERLING POTATOES
9.00
WINES - ROSE MALBEC SEMI-SWEET
6.00
BEBIDAS
Maracuya Margarita
14.00
Lunazul tequila, triple sec, fresh lime, passion fruit
Margarita Clasica
14.00
Lunazul Tequila, Fresh Lime, Orange Liqueur
Jamaica Margarita
14.00
Hibiscus Margarita
Patron Silver Shot
12.00
Mojito Clasico
10.00
Classic mojito
Red Sangria
Desde 10.00
SOUPS | SOPAS
Butternut Squash Soup
10.00
A velvety blend of autumnal butternut squash, delicately spiced.
CREMA DE CALIFLOR
10.00
Roasted garlic, spanish onion, cream.
CHARCUTERIES |QUESOS & EMBUTIDOS
Cheeses & Cured Meats
Manchego Cheese
6.00
Sheep's milk
Mahón cheese
6.00
Soft to hard white cheese made from cows' milk.
Queso Valdeon
6.00
Queso de Valdeón is a Spanish blue cheese from León. The cheese is made in Posada de Valdeón, in the northeast of the province of León, and is wrapped in sycamore maple, or chestnut leaves before being sent to market. 80% Cow's milk / 20% Goat's Milk
All Three Cheeses
17.00
Jamon Serrano
14.00
Chorizo Iberico
14.00
Salchichón de Vic
14.00
Rich, spiced Catalan cured sausage. Served with rustic bread
Combinations
33.00
Varieties of cured meats. Ham (Jamon Serrano), Sausage (chorizo), & Salchichon de Vic
MEATS | CARNES
Crispy Duck Breast
Desde 23.00
Membrillo and Quince paired with a sherry wine reduction. Consuming undercooked or raw meats, poultry, seafood, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Duck can be prepared medium rare upon request.
Mini Chorizo Argentino Sandwich
Desde 5.00
Argentinean Chorizo with chimichurri, served on buttered country bread. A small but bold and flavorful bite.
Argentinian Ribeye Steak
Desde 39.00
Certified Angus Beef Ribeye | Potato Hash with Green Onions | Chimichurri Sauce.
Grilled Chicken
Desde 20.00
This dish features marinated boneless dark chicken, utilizing a Greek yogurt-based marinade with garlic, ginger, and fresh spices to elevate its taste. It is served with Basmati rice and Yogurt-Salsa Verde.
Croquetas de Chicken
Desde 12.00
Crispy on the outside, creamy chicken filling inside, seasoned with Spanish spices. An ideal flavorful appetizer.
Manchego Cheeseburger
Desde 16.00
Crispy Ham, Queso Manchego, caramelized onions, peppers, and Sriracha Alioli
BOTIFARRA
Desde 13.00
Spanish Sausage. Sweet onions, roasted jalapenos, & Sriacha aioli
Snack Baby Chorizos
Desde 15.00
Lightly spiced baby chorizos / Homemade potato chips
Crispy Pork Belly
Desde 13.00
Sake-Soy glaze
Albondigas de Lamb
Desde 17.00
Lamb meat ball, mash potato, olive oil. Dairy-free
Chuleta de Cerdo
Desde 15.00
Tender pork chop topped with a delicate butternut crisp, offering a sublime contrast of savory depth and sweet crunch. A must-try culinary pairing.
VEGETABLES | VEGETALES
Tortilla Española
Desde 15.00
A signature Spanish dish. Made with eggs, potato, onions, and olive oil.
Roasted Brussel Sprouts
Desde 9.00
brussel sprouts, butternut squash, dried cherries, goat cheese-aioli
SAUTÉED KALE SALAD
Desde 9.00
Kale, chickpeas, quinoa, olive oil
Crispy Fingerling Potatoes
Desde 13.00
A must have. Served with a spicy Alioli
MIX SPANISH OLIVES
Desde 9.00
COLIFLOR A LA PLANCHA
Desde 9.00
Grilled cauliflower / Garlic / Olive Oil / Citrus.
Grilled Scallions
Desde 9.00
Romesco (Roasted tomatoes, almonds, garlic, olive oil), Manchego cheese.
Cremini Mushrooms
Desde 10.00
White Wine, Garlic, butter. poached egg
BABY BOK CHOY
Desde 9.00
ginger / garlic / olive oil
Spanish Risotto
Desde 16.00
Mixed Vegetables. Manchego cheese. Yogurt-Salsa Verde garnish
Gold Beets
Desde 10.00
Honey / Goat Cheese / Crispy Quinoa
GARBANZO PUREE
Desde 10.00
Our version of Humus. Olive Oil / garlic bread
Pan Con Tomate
Desde 9.00
Homemade bread, tomatoes, olive oil, sea salt, & parsley
FRIED SHISHITO PEPPERS
Desde 13.00
with sea salt & a blue cheese -piquillo peppers sauce.
Asparagus Asados
Desde 9.00
With Extra Virgin Olive Oil & Sea Salt
Vegetarian Sandwich
Desde 13.00
Grilled Mix Vegetables. Aioli
Roasted Red Peppers
Desde 9.00
Olive Oil, Lemon, Sea Salt, Bread
Poached Asparagus
Desde 14.00
Poached asparagus served with an 8-minute egg, drizzled with olive oil and sea-salt
SEAFOODS | MARISCOS
Fish | Shrimps| Squid
Gambas Al Ajillo
Desde 19.00
shrimp, garlic, olive oil, lemon, parsley. Bread side. Suggested Wine Pairing: ZIABOGA Arabako Txakolina
GRILLED OCTOPUS
Desde 19.00
A delicacy. Served with escabeche vegetables & Chipotle Aioli.
Steamed Canadian Mussels
Desde 19.00
White Wine / Garlic/ Onion / Olive Oil.
SEARED SCALLOPS
Desde 23.00
Served on a bed of squid ink rice and drizzled with our Zesty Greek yogurt sauce.
Seafood Paella
Desde 59.00
Serves 2 - 4 persons / Mussels, Shrimps, and Squid. Please allow 35-40 minutes of preparation time.
Seared Skin-On Salmon
Desde 20.00
Salmon / Basmati Rice / Baby Bok Choy / Curry. Please request it well done if that's how you like it.
ROCKFISH - Panfried whole
Desde 57.00
Served with Basmati Rice & Capers in citrus-olive oil.
BRANCINO - Panfried
Desde 45.00
Served with Basmati Rice & Capers in citrus-olive oil.
Shrimp Burger
Desde 17.00
A shrimp patty with Chipotle Aioli, Homemade Coleslaw, served with Marcona Almonds, and olives
DESSERTS | POSTRES
Arroz Con Leche Quemado - NOT available for Takeout or Delivery
9.00
Creamy Spanish-style rice pudding with a perfectly caramelized sugar crust, offering a smooth, velvety texture underneath and a crisp, golden top
Basque Cheesecake
8.00
Basque style cheesecake. Strawberry Marmalade / Crushed pistachios.
Churros
8.00
Dough pastry, fried and dusted in cinnamon sugar. Served With Dulce de Leche and Chocolate.
SUMMER 2024 COKTAILS
Summer Cocktails
CHISPA SOLAR
14.00
A tantalizing concoction blending the natural sweetness of guava with a kick of jalapeño-infused Mezcal, accented with fresh lime and a hint of agave. Served chilled with a Tajin-spiced rim, this drink captures the essence of summer with a hint of heat.
Guava Margarita
14.00
Milagros Tequila, Fresh Lime, Cointreau, Guava. Tajin rim
Pineapple Margarita
Desde 14.00
Milagros Silver Tequila, Domaine de canton, Ancho Reyes Liqueur, pineapple juice. Chile rimmed glass.
Margarita Pitcher
Desde 60.00
Classic - $60 | Hibiscus - $60 | Pineapple - $70 | Shispa Solar - $72
WINES
RED WINES | WHITE WINES |
RED - Costers del Priorat Pissarres 2021 - BOTTLE
68.00
A dry, medium to full-bodied blend of Garnacha and Samsó. This wine offers ripe red fruit, subtle spice, and a fresh, mineral finish. Balanced acidity and smooth tannins make it an excellent pairing for rich dishes. Vegan-friendly.
RED - Costers del Priorat Pissarres 2021 - GLASS
18.00
A dry, medium to full-bodied blend of Garnacha and Samsó. This wine offers ripe red fruit, subtle spice, and a fresh, mineral finish. Balanced acidity and smooth tannins make it an excellent pairing for rich dishes. Vegan-friendly.
WHITE WINE: Albana Albariño. 2023 Vintage
12.00
Experience the vibrant flavors of Albanta Albariño Sobre Lías, a white wine with crisp acidity and delightful notes of citrus and green apple. The lees aging process imparts a creamy texture and subtle nutty undertones, enhancing its complexity.
WHITE WINE: Albana Albariño. 2023 Vintage - Bottle
46.00
Experience the vibrant flavors of Albanta Albariño Sobre Lías, a white wine with crisp acidity and delightful notes of citrus and green apple. The lees aging process imparts a creamy texture and subtle nutty undertones, enhancing its complexity.
BOTTLE - Organic Chardonnay
54.00
Uco Valley, Argentina. Crisp and clean with a chalky, mineral character and sharp acidity. Unoaked, highlighting the terroir of Uco Valley. Perfect with light dishes. 13.5% ABV
GLASS - Organic Chardonnay
15.00
See Bottle Description
Rioja Orlegi de Luberri - Bottle
40.00
A delicious tempranillo from Rioja for everyday drinking!
RED - RIOJA Orlegi de Luberri. - By the Glass
10.00
ESPAÑA. Grapes: 95% Tempranillo / 5% Viura
LA IRIDE ROSE MALBEC 2022 - Glass
12.00
A Semi-seeet rose with a lively ruby tint.boasting crispy notes of cherry and raspberry, complemented by a floral bouquet. Perfectly chilled,
La Iride Rose Malbec - BOTTLE
42.00
Garnatxa Negra - 2019 - Glass
9.00
Red Grenache. Full bodied. BlackBerry. Quite dry, but not too dirty.
Ardevol Coma d'en Romeu. Priorat region of Spain. 2016
120.00
Beautiful red wine gem from the prestigious Priorat region. 40% Cab, 30% Merlot, 20% Syrah, 10% Grenache.
Txakoli Ameztoi Blanco - Bottle
58.00
A bright, pale white wine with elegant bubbles, made from the Hondarrabi Zuri grape. Aromas of fresh green apples and grapes, with a hint of mint. On the palate, it begins dry, harmonizes beautifully, and finishes with an aromatic and lively touch. Pairs wonderfully with any of our seafood offerings
Txakoli Ameztoi Blanco - By the glass
15.00
WHITE - Vinho Verde - By the Glass
8.00
Slightly sprizy. Crsip and quenching with lemon, lime, and tropical fruits.
WHITE - Vinho Verde - By the Bottle
30.00
RED - Malbec - BY THE GLASS
9.00
RED - Malbec - BOTTLE
36.00
QUARA Estate. Argentina. Intense ruby-red with violetish hues. Fruity wine with notes of fresh plums, violets and soft spicy. It ́s medium -bodied, very balanced, with round tannins. Good acidity.
WHITE - Rioja Blanco - Glass
11.33
Floral and citrusy with green apples and pear. Well balanced with good acidity.
WHITE - Rioja Blanco - Bottle
44.00
RED - Arrayán Selección 2019. BOTTLE
52.00
A harmonious blend from Méntrida, Spain, offering the depth of Cabernet Sauvignon (45%), the spice of Syrah (25%), the fruitiness of Merlot (20%), and a touch of Petit Verdot (10%). Rich and complex, this red wine carries a 14% ABV, presenting a modern take on traditional flavors
RED - Arrayán Selección 2019. GLASS
13.00
A harmonious blend from Méntrida, Spain, offering the depth of Cabernet Sauvignon (45%), the spice of Syrah (25%), the fruitiness of Merlot (20%), and a touch of Petit Verdot (10%). Rich and complex, this red wine carries a 14% ABV, presenting a modern take on traditional flavors
2021 WILLIAM HILL CABERNET - Glass
11.00
Deep ruby color, with aromas of dark cherry, blackberry, and vanilla. Bold flavors of plum, blackcurrant, and dark chocolate, smooth tannins, and a long finish with hints of toasted oak.
2021 William Hill Cabernet - Bottle
44.00
Deep ruby color, with aromas of dark cherry, blackberry, and vanilla. Bold flavors of plum, blackcurrant, and dark chocolate, smooth tannins, and a long finish with hints of toasted oak.
White - Albariño Fento - Bottle
60.00
White - Albariño Fento - Glass
15.00
Red - Merlot - Bottle
44.00
Berries from California. Gentle notes of Blueberry pie, plums, and cherries. Pairs well with the Ribeye Steak.
Red - Merlot - Glass
11.00
See Bottle Description
White - Sauvignon -Bottle
36.00
Grapes from Chile. Displays fruity flavors combined with an intensity and elegance that compliment each other.
White - Sauvignon - Glass
9.00
See Bottle Description
SPARKLING - Champagne / Cava
CAVA - Rose - CAN XA
44.00
Spanish sparkling wine, fresh, citrusy. Perfect for toasting. Not sweet.
CAVA - PARES BALTA. BASQUE
53.00
organic sparkling wine. Pale yellow color. Medium intensity on the nose with toasty notes combined with aroma of pear and apple. Fresh and alive in the mouth with dominating notes of fruit. Light and soft with a pleasant finish.
Glass - CAVA - PARES BALTA.
13.00
SIDES
Order these go to with your order.
Basamati Rice
4.00
Basamati Rice
Bread Side
3.00
Bread Side
Garlic Bread
4.00
Cornichon & Guindilla Pepper Side
7.00
Marcona Almonds
7.00
Lightly toasted and lightly dusted with pimenton
BEERS
Selection of beers
Land Beer Fest 2024 Estate-Grain American Pale Ale
10.00
5.8% ABV, 16 oz Brewed with pride and passion, this crisp American Pale Ale is crafted from 100% Wheatland Spring estate-grown grains. Celebrate the essence of local craft with every sip, featuring a vibrant melody of fresh pine, orange peel, and tropical fruits.
Estrella INEDIT
8.00
Spain's MALT & WHEAT BEER. Brewed with Spices (Coriander, Liquorice, & orange peels). It's a soft & delicate. Top beer
ESTRELLA DAMM
7.00
Española cerveza. A light malty aroma on the nose with a little spice drifting through slowly. The palate enjoys a smooth offering of darker malts, toasted flavours and creamy hops. A slight dryness near the end with a low carbonation. Gluten-free beer, brewed with barley malt.
Mahou - Cinco Estrellas
7.00
A golden beer with a creamy, lasting head, a characteristic, mild and subtle flavor with a fruity aroma
Modelo Negra
7.00
Mexican Beer
Modelo
7.00
Mexican Beer
Heineken
6.00
Miller Light
6.00
Heineken Non-Alcoholic
6.00
Non-Alcoholic Version of the famous Heineken Beer
SANGRIA
One of the most popular drinks in Spain. Choices of Blush, Red, or White
RED SANGRIA.
Desde 10.00
A vibrant blend of red wine, agave spirit, orange liqueur, cranberry, and fresh lemon juice for a bold, refreshing twist.
WHITE SANGRIA
Desde 10.00
A bright mix of light white wine, agave spirit, orange liqueur, white cranberry, and fresh lemon juice for a crisp, refreshing twist.
APERITIF.
alcoholic drinks taken before a meal to stimulate the appetite.
ADONIS
13.00
Sherry Oloroso, Vermut, orange bitters. Serve straight up
VERMUT
12.00
VERMUT La Gitana. A Sherry Vermouth from Espańa
CAMPARI & VERMUT
13.00
Campari & Vermut, splash of soda. Served on the rocks
HOT COCKTAILS
Winter cocktails,
HOT WINTER BLAZE
13.00
Warm up with Hot Winter Blaze, a comforting blend of bourbon and smoky mezcal, elevated by grilled pineapple and lemon zest. Infused with clove, ginger, and almond for that extra kick. Served hot, it's your go-to for defying winter's chill in the most satisfying way.
Hot Toddy
13.00
Bulleit 95 Rye Whisky, Fresh Lemon Juice, Honey.
80'S COCKTAILS
Cocktails reimagined. Same concept, made with fresh pressed citruses.
Perfect Amaretto Sour
15.00
Amaretto, Bourbon, Citrus, Egg whites, Maraschino Cherry.
Cosmopolitan
14.00
Greygoose Vodka, Cointreau, Fresh Lime, Cranberry Juice.
Espresso Martini
15.00
Greygoose Vodka, Kailua, Irish cream, Freshly pressed Espresso.
The Gibson
13.00
Sapphire. Dry Vermouth. Pickled onion
COCKTAILS
All these cocktails are now available for Takeout too. Must be of drinking age to purchase.
SMOKY AFFAIR
13.00
A daring blend of Ilegal Mezcal’s smooth smokiness, complemented by the herbal sweetness of Amaro Montenegro and a hint of apricot. Finished with a maraschino cherry that can be dropped in for a subtle touch of sweetness, this sophisticated cocktail offers a perfect balance of bold flavors.
The Perfect BCN Gin Tonic
14.00
The perfect combination of a priorat wine infused balloon glass, BCN Gin, & Indian Tonic
SPANISH SUMMER INTENSO.
11.00
RED SANGRIA, Kas Lemon Soda.
PISCO SOUR
15.00
2+ oz Pisco. Made with egg whites, fresh lime/lemon, simple syrup.
ASTOBIZA GINTONIC. Basque Country
14.00
World's best London Dry Gin from Spain.
ROKU GIN
14.00
The Japanese Craft Gin. We recommend it with Tonic but it's great as a martini too.
OAXACA OLD FASHIONED
15.00
Milagros Tequila, Mezcal, Agave, Bitters. Luxardo Cherry, Orange peel.
THE OLD FASHIONED
14.00
Rye, sugar, bitters. Luxardo Cherry/Orange peel
HENDRICK'S GINTONIC
14.00
HENDRICK'S GIN, Fever-Tree Mediterranean Tonic Water. Citrus garnish
DARK 'N' STORMY
13.00
Goslings black seal RUM, Fever Tree Ginger Beer, Fresh Lime.
PIMM’S #1 CUP
12.00
PIMM’S NO.1, GINGER BEER. Mint/Orange/Lemon/Lime
CAIPIRINHA
14.00
Cachacha, Sugar, Fresh Lime. Brazil’s National Cocktail.
Angel's MANHATTAN
14.00
Angel's Envy, Sweet Vermouth, Bitters, Luxardo Cherry.
AMERICAN MULE
14.00
Titos Vodka, Fresh Lime, Ginger Beer.
SAPPHIRE GIN MARTINI
14.00
Bombay Sapphire Gin, Vermouth, Lemon peel, Lime Peel, & Juniper Berries.
GREYGOOSE VODKA MARTINI
14.00
Chilled Grey Goose Vodka. Lemon twist ( There's ZERO Vermouth on this one)
POMTINI Martini
14.00
Grey Goose, Cointreau, Pomegranate Juice, Pineapple Juice, and Cava.
WHISKY SOUR
15.00
KNOB CREEK Rye, fresh lemon juice, egg white, bitters, simple syrup. Served on the rocks
PREMIUM MARGARITA
Desde 13.00
MILAGROS TEQUILA, COINTREAU, FRESH LIME, AGAVE
HABISCUS PREMIUM MARGARITA
Desde 14.00
JALAPENO INFUSED MILAGROS TEQUILA. HIBISCUS. COINTREAU. FRESH LIME.
MOJITOS
Desde 12.00
C. MORGGAN, BACARDI, FRESH LIME, MINT, SUGAR
PREMIUM LONG ISLAND ICED TEA
Desde 15.00
Milagros, Sapphire, Bacardi, Grey Goose, Cointreau, Fresh sweet lemon juice. dash of coke
NEGRONI
14.00
Sweet Vermut, Sapphire Gin, Campari.
APEROL Spritz
13.00
Aperol, Cava, Spritzer
Sidra | Cider
Most Basque cider, like most cider varieties in Spain, is called "natural" because it’s non-sparkling.
Gaztañaga Sagardotegia - Basque Cider
28.00
aromas of green apples, olives, with hints of sweet fruits. In the palate, it’s musty, with a distinct funkiness, and savory umami flavors. Very well balanced and round with great acidity and fresh clean finish. 6% ABV
SOFT DRINKS
KAS Naranja
5.50
Intense citric flavors. Imported from Spain
Water Bottle
4.00
Bottled spring water
Cranberry Juice
4.00
Pineapple Juice
4.00
Orange Juice
4.00
KAS Limon
5.50
Intense citric flavors. Imported from Spain
FRESH LEMONADA
7.00
Freshly made. Citrus
Strawberry Breeze Smoothie
7.00
Strawberry, Mango, pineapple juice, honey
Mexican Coca Cola
5.75
Bottled Coca Cola
Sweet Iced Tea
4.00
Sweet Lemon Flavored Iced Tea
HOLIDAY COCKTAILS
Some Cocktails to enjoy during the holidays
CACAO COQUITO
9.00
Coconut Milk, Condensed Milk, Evaporated Milk, 100% CACAO, Cinnamon, Bacardi Rum
COQUITO
8.00
Coconut Milk, Condensed Milk, Evaporated Milk, Cinnamon, Bacardi Rum
BOZAL Mezcal.
The Spanish term, bozal translates to “wild” or “untamed.” You'll get a choice to have it as a shot or you can have it as a cocktail ( Mojito/Marg)
TOBALÁ
13.00
Bright and fresh, this single maguey mezcal offers fruit-forward aromas of melon and apricot. A delicate balance of citrus and earthy flavors coat the palate followed by smoky undertones. The finish is clean with intense tropical fruits. 46.2 ABV. Known to many as the king agave.
JAMON IBERICO Sacrificial
13.00
The Jamón Ibérico expresses a citrus-forward nose of lime and grapefruit with a tropical aroma of banana. A viscous mouthfeel coats the palate with savory flavors, complemented by a slight floral note of hibiscus flower.
TOBASICHE
11.00
agave Tobasiche A subspecies of the Karwinskii Family of agave, the Tobasiche is a wild agave that needs 12 to 13 years. With an unconventional sweet nose this mezcal exerts traces of quince, anise, and strong minerality. This bouquet is complimented by rich herbaceous botanicals on the finish.
COFFEE
Nespresso coffee contains a higher level of caffeine. Also has a layer known as the heart, body and the crema.
Carajillo. Must be 21 to purchase
9.00
A carajillo is a typical Spanish coffee drink. Double Espresso. 1 oz. Licor 43
Double Espresso
4.50
COFFEE
5.50
7.5 oz NESPRESSO coffee
DECAFFEINATED Coffee.
5.00
7.5 oz NESPRESSO Coffee
MOCKTAILS - Available for Dine-In only.
Summer MOCKTAILS.
Pink Guava Lime Mocktail
10.00
Guava, Lime, Agave
Pineapple MOCKINGgarita
9.00
Pineapple, Lime, Agave
Jerez | Sherry
Sherry is a fortified wine (alcohol usually in the form of grape brandy added. Produced in Spain
Hidalgo Faraon Oloroso - BY THE GLASS
13.00
Very wild, wacky, umami nose, followed by an intensly savory concentrated palate. Saline, loads of dried nuts and a whiff of dried fruit.
Hidalgo Faraon Oloroso - BOTTLE
48.00
Very wild, wacky, umami nose, followed by an intensly savory concentrated palate. Saline, loads of dried nuts and a whiff of dried fruit.
Alejandro Pedro Ximenez - BY THE GLASS
13.00
A rich dessert wine with notes of raisins, figs, and caramel. Smooth, sweet, and perfect for pairing with desserts.